Inspired by Oskar Barnack, OSKAR’S at Leitz-Park serves fresh, contemporary cuisine with a passion for regional ingredients. Enjoy our "Sharing is Caring" concept in a welcoming atmosphere, featuring ingredients from regional partners.
Inspired by Oskar Barnack, OSKAR’S at Leitz-Park serves fresh, contemporary cuisine with a passion for regional ingredients. Enjoy our "Sharing is Caring" concept in a welcoming atmosphere, featuring ingredients from regional partners.
At OSKAR’S Restaurant, we serve freshly prepared dishes from the region, designed to be enjoyed together. Look forward to fresh fish, perfectly cooked meat and seasonal vegetables, complemented by a carefully selected range of wines and beverages. The restaurant also offers an extensive bar selection and is the perfect place for a relaxed dinner at Leitz-Park in Wetzlar.
Opening hours:
Monday to Saturday: 12 p.m. - 9.30 p.m.
Sundays closed
With our Sharing concept, guests enjoy reimagined traditional dishes and high-quality regional ingredients while discovering a variety of flavours from across the menu. The Sharing Experience is all about creative dishes, served in small bowls, plates and dishes at the centre of the table to be shared and enjoyed together.
Sharing Menu – "A Taste of the Entire Menu"
from 2 persons
Start your day with a generous breakfast from our buffet at OSKAR’S. Enjoy freshly prepared egg dishes, fresh fruit, cold cuts, cheeses, aromatic coffee and sweet specialities – the perfect start to the day for hotel guests and visitors alike.
Breakfast times
Monday to Friday: 6 to 10 a.m.
Saturdays, Sundays, public holidays: 7 to 11.30 a.m.
Round off an eventful day at Leitz-Park in the relaxed atmosphere of our hotel bar. Whether you prefer a fine glass of wine, expertly crafted cocktails or premium digestifs, it is the ideal place for enjoyable conversations and stylish moments.
Hotel bar:
Monday to Saturday: 5 to 11 p.m.
Sundays closed
The OSKAR'S restaurant at the Ernst Leitz Hotel has been awarded "3 Lions" – the highest quality rating – by "Hessen à la carte." This certification honors the special combination of regional cuisine, quality, and authentic hospitality. Member establishments undergo an independent certification process every three years. This process is based on a comprehensive set of criteria that takes into account factors such as the origin and processing of food and beverages, the use of regional products, hygiene and quality standards, and other aspects of business operations.
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